SAKCHI GUPTA

Experience Summary

•  Internship in Currae Multi-Specialty hospital, Thane, Mumbai.
•  Internship in Dietetics department of Rainbow Children’s Hospital, Marathalli, Bangalore.
•  Assisting and helping people to improve their health by therapeutic diet plans as a Freelance
  Dietician since 2012.
•  Working as a Naturopathy Consultant since August 2012.
•  Performed the role of a Quality Control Analyst, in Zeon Lifesciences; working for clients like
  Cipla, Himalya, Mankind, Wockhart, Herbalife and Nestle, between February, 2007 and August,
  2009.

Specialized Certifications

•  Certificate in Nutrition and Child Care (CNCC) – Indira Gandhi National Open University
•  Diploma in Ayurvedic Beauty and Spa therapies – Sane Madhavbaug Ayurvedic Institute, Thane,
  Maharashtra.
•  Diploma in Panchkarma therapies - Sane Madhavbaug Ayurvedic Institute, Thane, Maharashtra.
•  Diploma in Naturopathy and Yoga – All India Nature Cure Federation – Delhi.
•  Certificate course in Ayurvedic Nutrition – International Academy of Ayurveda, Pune, Maharashtra.

Core Competencies

•  Ability to understand different types of patients, understand the root cause of their problem and
  proceed analytically to provide a cure.
•  Good technical and practical knowledge of various diet therapies comprising of modern techniques
  and traditional cures from Ayurveda and Naturopathy; and creating hybrid plans according to the
  need, comfort, preferences and adaptability level of the patients.
•  Can plan the solutions for the patients in such a way that it is not scary for them in the beginning,
  easy for them to follow & adapt and provide them long-term benefits. I also am good in organizing
  the whole diet solution and breaking them into small steps in such a way that the patients do not
  feel overwhelmed at any point of time.
•  Well versed in managing my center, co-workers and environment ambience in such a way that as
  soon as any visitor enters, they feel calm and at peace; and I always try to maintain a good
  hygiene level in my center.

MANJU MATHUR

• Clinical Nutritionist & Registered Dietitian Shrya Specialist Polyclinic and Medicus Clinic, Dwarka, New Delhi

•  Former Chief Dietitian & Head Department of Dietetics,
  Government Medical College & Hospital Chandigarh (1997 – 2010)
•  Executive Member & Website Coordinator, National Executive Committee.
  Indian Dietetic Association (IDA)- (2011 -2014)
•  Course Coordinator for Specialized Refresher Modules in Clinical Nutrition
  and Dietetics launched by IDA in 2014
•  President, Indian Dietetic Association, Chandigarh Chapter (2006 -2010)
•  Editor of the half yearly Newsletter “Nutrition News N Views” brought out
  by the Chandigarh Chapter of IDA (2002 – 2010)
• Visiting Consultant for the Lal Bahadur Shastri National Academy of
  Administration, Mussoorie. (2009 – 2010)
•  Authored Chapters and provided technical support for a number of books on
  Nutrition
•  Authored a booklet “Aapka Ahar” for Chandigarh Administration which is
  being used for imparting nutritional knowledge to children studying in
  government schools of Chandigarh
•  Published a number of papers in various journals and articles in newspapers
•  Presented a number of papers at various National and International
  conferences including those at ICD 2004, ICD 2008 and ICD 2012 held at
  Chicago, USA, Yokohama, Japan and Sydney, Australia respectively
•  Organized Continuing Medical Education programs, nutrition quiz contests,
  nutrition exhibitions, poster competitions, cookery contests, symposia and
  other nutrition education programs for budding nutritionists, professionals,
  medical faculty and masses

Aparna Nagendra

Current Research

•  Survey on Dietary Pattern, Lifestyle and Stress on Gut health of the subjects.
•  Survey on Food and Nutrition labels in India.
•  A survey on Kitchen Garden
•  A survey on Milk and Non-Dairy Milk [milk alternatives], understanding among the general population.

ACHIEVEMENTS & RECOGNITION

•  Member of Indian Dietetic Association.
• Member of IAPEN (Indian Association of Parenteral and Enteral Nutrition)
• Recipient of “SADHANA” achievement award, RND 2020 (Recognizing Nutritionists and Dietitians) for Excellency in Academic contribution, by Honorable Governor of Telangana organized by Diaita Eat Right and IDA Telangana chapter on January 10th 2020.
• Recipient of “National Health Award- 2020” for overall accomplishments, by Nutrition and Natural Health Sciences Association, New Delhi. Organized on 27th December 2020.
• Recipient of “National Level- Excellence in Outstanding Accomplishment” award. Organized by IAPEN Quality Awards 2021.
• Mentions on the IDA, Bangalore Chapter Newsletter-2019
• Awarded Third Place in Poster Presentation, organized by Community Health and Nutrition, National Conference, MS Ramaiah Hospital Bangalore- June 2019.
• Participated and presented Posters and oral presentations at several National and International Nutrition Conferences.
• Organized several Clinical Nutrition meet sessions on various topics of nutrition for Dietitians in Bangalore and pan India.
• Developed several Public information brochures for the community.
• Nutrition and Health Promotion Video for the community- Through eminent speakers from different health care sectors-2020.
• Frequent speaker at corporate and community events in promoting good nutrition and health for prevention of lifestyle diseases.
• Blogger: Eat right!! Nutrition and Flourish

Anshu Malik

Professional Experience

• Sports Nutritionist- Sports Authority of India, Sonepat, India (Sept 2019- present)
• Presently working as a Freelance Nutritionist at Landmark, Omni Clinic, Chandigarh; Indus Hospital,Cheema Complex Mohali, Punjab (- 5-7 years)
• Senior Nutritionist and Diabetes Educator, OneMed Crew Pvt, Ltd, Mohali, Punjab (June 2016-2017)
• Clinical Nutritionist, ABBOTT Health Care Pvt Ltd, Mumbai India (June 2018-December 2018)
• Diet Counsellor and Senior Patient Care Advisor, Novartis, Bangalore, India (2010-2016)
• Diabetic Educator, Pharmexx, India Pvt Ltd(Johnson and Johnson), Chandigarh, India – 2009-2011
• Junior Dietitian, GMCH, Sector 32, Chandigarh (2002-2007)
• Dietitian cum counsellor, Personal Point, Chandigarh, ( ~ 7 months)

Education

• Master of Science in Food and Nutrition, Kurukshetra University, Haryana, 1998-1999
• Bachelors in Home Science, Maharishi Dayanand University, Rohtak, Haryana, 1995-1997
• Diploma in Pharmacy, Haryana State Board of Technical Education, Haryana, 1994-1995
• Short Term Attachment for 6 weeks at GMCH, Sector 32, Chandigarh (2002)
• Short Term Attachment for 6 weeks at AIIMS, New Delhi, (2001)
• Membership:Life Member of IDA Member of ADITI, Association for Children with Type 1 Diabetes

SHUBHARAMESH

Professional Skills:

Skills

Professional Experience

Dt. Dhanashri Khedekar Kale

• Co-Author of 3 research articles on Ketogenic diet which got published in an International ournal..https://pubmed.ncbi.nlm.nih.gov/31428547 https://pubmed.ncbi.nlm.nih.gov/31428547 https://pubmed.ncbi.nlm.nih.gov/31886101
• Presented 3 abstracts at 33rd International Epilepsy Congress (IEC), Bangkok, Thailand out of  which 2 abstract won the best posters of the year award.
• Interviewed by Medicircle (Renowned News & Media portal) for Healthy weight awareness program.
• Invited to conduct a 5 hrs workshop on Ketogenic diet in Epilepsy for MSc students of Mount Carmel College (Dept of Nutrition & Dietetics), Bengaluru.
• Invited as Guest lecturer on Overview of Ketogenic Therapies for Bsc Dietetics Students of Dr. BMN College (Applied Nutrition & Dietetics Dept.), Mumbai.
• Invited as a Speaker on Fad diets and Weight loss journey at Dubai Women’s club.
• Invited as a Chairperson for Ketogenic therapy in Epilepsy in CMNE on PEDNUTRICON in collaboration with IDA, Mumbai.
• Invited as a Speaker at International Child Neurology Congress (ICNC), Mumbai.
• Invited  as a Speaker at International Conference for Autism, Cerebral Palsy & Neurodevelopmental Disorder (ICACN), Mumbai.
• Part of Organizing committee of International Child Neurology Congress (ICNC), Mumbai.
• Part of 4 research abstracts that were presented at 6th Global Symposium on KETOGENIC THERAPIES FOR NEUROLOGICAL DISORDERS (KETO JEJU 2018).Trained almost 50 centers ( Team of Doctors and Dieticians) with Dr. Janak Nathan for Ketogenic therapies in Epilepsy and weight loss in India,including 2 International centers.
• Independently trained almost 46 Qualified Dieticians from all over India & overseas for Ketogenic therapies in Epilepsy & Weight loss.
• Written articles for Dr. Reddy’s Acidity free campaign.http://www.acidityfree.com/home-remedies-acidity-dhanashree-kale.php
• Written a chapter on Ketogenic Diets: A review for PEDICON journal.
• Written an Article - ‘Eating Right’ in a Newsletter-‘Hikal Happening’for Hikal Ltd, Pharmaceutical Industry. Involved in research ‘A one – week double – blind randomized, placebo-controlled , multi-center study with Creon 40,000 MMS in subjects with pancreatic exocrine insufficiency due to chronic pancreatitis. conducted in K.E.M Hospital with a team of Gastroenterologists under the supervision of Dr. Shobhana Bhatia.